I was blessed this summer to receive two bags of fresh green and yellow beans from my friend Sue’s garden. Fresh beans are easy to preserve in the freezer. That delicious, delicate flavour can be enjoyed year-round with a minimal amount of preparation. Here are some tips on how to freeze beans from the garden. Before freezing, beans must be blanched to keep them from spoiling over time. Wash your beans and remove the tips from both ends. You can leave them whole or cut them into bite-sized pieces. Place into a large pot of boiling water and bring to a boil for just two minutes. Remove immediately and immerse…