Anyone in my part of the world who has grown zucchini knows how prolific they are. They grow faster than you can give them away! My super-gardener friend Sue had only one zucchini plant in her garden this year and still managed to feed her family plus her friends and neighbors throughout the summer. Thankfully, zucchini is an incredibly versatile vegetable. A mild-flavored member of the squash family, zucchini can be used raw in salads or sandwiches, added to stir-fries, made into tasty relish, or baked into a sweet, delicious bread. Knowledgeable gardeners soon come to appreciate zucchini for its many uses. Even better, plants keep producing throughout the summer,…